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Charred Octopus
Wood-grilled, smoked paprika, preserved lemon, charred spring onion.
£24
Est. 2014
Our Story
A table set by the seasons,
lit by the moon.
Luna Dining began as a small counter with eight seats and a single wood fire. A decade on, we remain devoted to the same idea — that the finest meals are unhurried, honest, and built around what the land gives us this week.
Our kitchen works hand-in-hand with local farmers, foragers, and fishers. Menus shift with the light of each season, so no two visits are ever quite alike.
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Years of craft
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Seasonal dishes
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Michelin star
